Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0881719980130020099
Journal of Food Hygiene and Safety
1998 Volume.13 No. 2 p.99 ~ p.105
Antimicrobial Activity of pectin Hydrolysate and its Preservative Effect



Abstract
KEYWORD
Pectin Hydrolysate, Antimicrobial activity, Natural food preservative
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)